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La locanda di Gino

restaurant

The Restaurant was born in 1962 in a place where always there were ancient wine shops or inns. During the years Gino’s Restaurant had a slow but gradual evolution, from a tavern in the 70s, to trattoria in the 80s and then, after the last renovation, as restaurant in 1989, but without modifying Allega family’s origins and traditions. In the kitchen, in fact, there is still Lucia, the mother, helped by her effective daughters-in-law, Titina and Marcella, in the dining room, as waiters Giacomo and Marco, Lucia’s sons. All together they try to give the costumers the homely warmth typical of our land.